Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked seabass with honey, chilli & soy. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Baked Seabass With Honey, Chilli & Soy. Seabass is up there with my favourites when it comes to fish. This is an easy way of cooking it and is so flavourful from ginger, chilli and garlic and sticky sweet glaze.

Baked Seabass With Honey, Chilli & Soy is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Baked Seabass With Honey, Chilli & Soy is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have baked seabass with honey, chilli & soy using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Seabass With Honey, Chilli & Soy:

1. Make ready Serves: 2 people
2. Take 2 seabass fillets, skin on,
3. Get 2 spring onions, sliced longways into thin strips,
4. Prepare 1 tsp soft dark brown sugar,
5. Prepare 1 small green or red chilli, sliced thin, seeds left in,
6. Take 1 thumb of fresh ginger, sliced very finely,
7. Prepare 1 large garlic clove, minced,
8. Prepare 1/2 tbsp dark soy sauce,
9. Prepare 1 tbsp organic runny honey,
10. Take 3 tbsp lime juice,
11. Get Tiny bit of cooking oil
12. Take Some fresh coriander, torn (optional)
13. Make ready To serve (optional)
14. Take Jasmine Rice,
15. Get Purple sprouting broccoli

Season the sea bass fillets with salt and black pepper on both. Soft, flaky sea bass, drizzled in a sweet, spicy sauce and baked in the oven. Soft, flaky sea bass, drizzled in a sweet, spicy sauce and baked in the oven.. Mix sesame oil, chilli, honey, soy sauce, ginger, garlic and lime in a small bowl.

Steps to make Baked Seabass With Honey, Chilli & Soy:

1. Preheat the oven to 180 (fan). Line a baking tray with foil and place the seabass fillet skin side down on it after rubbing a little oil on the skin to prevent it sticking.
2. In a bowl mix together the soy, honey, chillies, garlic, ginger and lime juice. Pour two thirds of the mixture over the fillets of fish and sprinkle over the sugar and begin to bake in the oven.
3. After fifteen minutes remove from the oven and baste on the remaining sauce then sprinkle over the spring onions. Bake for a further 5-7 minutes until the fish is cooked through.
4. I like to serve with some jasmine or boiled white rice and some tender stem brocolli. Garnish the fish with a final squeeze of lime and the torn coriander leaves.

Place the sea bass fillets, skin-side down, on a baking. Place the sea bass and tomatoes on the tray and sprinkle over the chilli flakes, pepper, and squeeze the lemon over the fish. Check the fish to make sure it's cooked fully. Remove from the oven and serve. If you think sea bass is reserved for fancy restaurant menus, think again.

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