Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, mazaidar kalay chanay. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mazaidar Kalay Chanay is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mazaidar Kalay Chanay is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mazaidar kalay chanay using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mazaidar Kalay Chanay:

1. Make ready 500 gms Kalay Chanay
2. Make ready to taste Salt
3. Make ready 1/2 tsp Soda
4. Take 2 TBSP Oil
5. Make ready 2 TBSP Ginger Garlic Paste
6. Make ready 1 tsp Zeera
7. Get 1-1/2 tsp Red Chillies Powder
8. Make ready 1/2 tsp Turmeric Powder
9. Take Water as required

Instructions to make Mazaidar Kalay Chanay:

1. Soak Chanay with soda in water for over night
2. In the morning drain water & boil them with fresh water until it is tender & water dries.
3. In another pan crackle zeera in little oil & add ginger garlic paste red chillie powder & haldi. Fry little adding Chanay. Mix so that it is coated with Masala.
4. Server hot with garnishing onion slices & green chillies.

So that’s going to wrap it up for this exceptional food mazaidar kalay chanay recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!