Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brown rice with hijiki seaweed. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brown Rice with Hijiki Seaweed is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Brown Rice with Hijiki Seaweed is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have brown rice with hijiki seaweed using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brown Rice with Hijiki Seaweed:

1. Take 360 ml Brown rice
2. Get 500 ml Water
3. Prepare 12 grams Hijiki seaweed (dried)
4. Get 1 tsp Soy sauce
5. Get 1/3 tsp Salt
6. Take 1 Toasted white sesame seeds

Instructions to make Brown Rice with Hijiki Seaweed:

1. Lightly rinse the brown rice to clean. Add to the water and soak it for over 1 hour (5 hours if possible).
2. Rinse the hijiki seaweed. If it is the long kind, chop it up into short strips (You do not need to rehydrate it in water).
3. Add the hijiki from Step 2, salt, and soy sauce into the rice and cook it in a rice cooker like you would normally cook steamed rice.
4. When the cooking is done, sprinkle and mix your preferred amount of toasted sesame seeds into the rice.
5. The earthy aroma is wonderful. Don't forget to chew a lot when you eat.

So that’s going to wrap this up for this exceptional food brown rice with hijiki seaweed recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!