Recipe of Quick Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit)

Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit)
Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, student meal: turmeric fried chicken (ayam goreng kunyit). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook student meal: turmeric fried chicken (ayam goreng kunyit) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit):
  1. Take 1 Whole Chicken Leg (deboned, with skin)
  2. Prepare 1 Chicken Breast (with skin)
  3. Make ready Marinade (mix well in a bowl);
  4. Prepare 1 tsp Turmeric Powder
  5. Prepare 1/2 tsp Salt
  6. Get 2 tsp Chilli Powder (optional]
  7. Make ready For Frying;
  8. Take 1/2 cup Cooking Oil (shallow frying)
Steps to make Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit):
  1. Lightly score the back of the chicken, this helps cook the chicken all the way to the middle.
  2. Rub marinade onto the chicken and let it rest for 30 minutes minimum. You don't need to use it all, just enough to cover the chicken.
  3. Heat the oil in a wok on medium heat until hot and then fry the chicken skin side down first. Do not move the chicken for 2 to 3 minutes. Then fry the other side.
  4. Once both sides are cooked, lift the and let it rest for 10 minutes before serving.
  5. NOTE; if you are using chicken breast, it is important to score the back and cook the back 3 minutes minimum. Alternatively, you can butterfly the breast so that the middle cooks evenly. Chicken breast are notorious for being underdone in the middle so be mindful.

So that’s going to wrap this up with this exceptional food student meal: turmeric fried chicken (ayam goreng kunyit) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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