Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, macrobiotic ＾＾ fried lotus root seaweed. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Macrobiotic ＾＾ Fried Lotus Root Seaweed is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Macrobiotic ＾＾ Fried Lotus Root Seaweed is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook macrobiotic ＾＾ fried lotus root seaweed using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic ＾＾ Fried Lotus Root Seaweed:

1. Prepare 1 stalk Lotus root
2. Get 5 cm Nagaimo, yam (or substitute with 1 egg)
3. Get 10 sheets Nori seaweed (flavored or baked)
4. Prepare 1 Ponzu
5. Take 1 Yuzu pepper paste

Instructions to make Macrobiotic ＾＾ Fried Lotus Root Seaweed:

1. Peel the lotus root and the nagaimo, grate, and mix. Use however much lotus root you like.
2. Spread out 1.5 to 2 tablespoons of the mixture from Step 1 onto each sheet of the square or rectangular nori.
3. Heat 5-mm to 1-cm of oil in a frying pan. Pick up both ends of the nori and carefully place in the oil with the nori facing down. Place as if sliding in.
4. Once the edges of the lotus root have changed color, flip it over, taking care not to let them fall apart. Fry until golden brown.
5. Once they've fried, place on a paper towel to drain the oil. Apply the combined ponzu and yuzu pepper paste and enjoy. ＾＾♪
6. I tried frying them with egoma leaves.

So that is going to wrap this up for this special food macrobiotic ＾＾ fried lotus root seaweed recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!