Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kashmiri tea/chai/quahwah. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crush the cardamom pods and cinnamon stick and almonds. Put water in a pan/kettle and start boiling. Find all ingredients and method to cook Kashmiri Kahwa Tea with preparation, cooking time at home along with nutritional value and calories.

Kashmiri Tea/Chai/Quahwah is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Kashmiri Tea/Chai/Quahwah is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kashmiri tea/chai/quahwah using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri Tea/Chai/Quahwah:

1. Get 1 tsp Fresh green tea
2. Prepare 2 cup Water
3. Prepare 2 pinch Kesar flakes
4. Take 2 tsp Sugar
5. Prepare 4 Cardamom pods
6. Make ready 6 Almonds
7. Take 1 stick of cinnamon

For majority of Indians, the day is incomplete without a cup of cutting chai. Our website has a huge collection of Indian Teas ranging from masala tea, green tea and other home remedy tea recipes. Kahvi, green tea chai Salt Tea I Salt Tea II Kashmiri Cuisine. Traditional Kashmiri salt tea II recipe and variations.

Steps to make Kashmiri Tea/Chai/Quahwah:

1. Crush the cardamom pods and cinnamon stick and almonds.
2. Put water in a pan/kettle and start boiling
3. Once the water starts boiling add sugar, saffron flakes and the crushed cardamom pods & cinnamon sticks and Almonds.
4. Simmer/lower the heat and allow this concoction to boil, till it becomes thicker.
5. Once the boiling is done, turn off the heat.
6. Pour the liquid into a cup through a strainer.
7. A cup of tempting KashmirI tea/chai/Quahwah is ready.

In some areas you can never get the right color and taste of the tea due to the acid water. Kashmiri tea leaves are very similar to green tea in that they are minimally oxidized, and many people use the latter when they can't find the former. Because the Kashmiri variety of tea leaf is only found in Kashmir, it's usually more expensive than other varieties. This hot tea is prepared using Kashmiri green tea powder (Kahwa or Kehwa), water, cinnamon and green cardamom and saffron. The addition of saffron and green cardamom gives an alluring fragrance to the Kahwa tea.

So that is going to wrap it up for this special food kashmiri tea/chai/quahwah recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!