Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veggie curry over black bean spaghetti. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Veggie Curry over Black Bean Spaghetti Full of Fiber and Protein, Spicy and delicious. Black beans curry is delicious, creamy and perfect over rice or you can enjoy it as a curried black bean soup or stew. This is an Indian style black beans curry recipe (prepared in pressure cooker) so we use some popular Indian spices to spice up the curry and it is so very delicious!

Veggie Curry over Black Bean Spaghetti is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Veggie Curry over Black Bean Spaghetti is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook veggie curry over black bean spaghetti using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Veggie Curry over Black Bean Spaghetti:

1. Prepare 1 large Yellow Onion, diced
2. Take 1 Green Bell Pepper, diced
3. Get 1 Red Bell Pepper, diced
4. Take 1 Yellow Bell Pepper, diced
5. Take 3 tbsp Olive Oil
6. Prepare 1 tsp Garam Masala
7. Make ready 1 tsp Turmeric Powder
8. Make ready 1 tsp Cumin
9. Make ready 1 tsp Coriander Powder
10. Make ready 2 tbsp Hot Yellow Curry powder
11. Get 1 tsp Ground Cayenne Red Pepper
12. Get 11 oz Explore Asian Organic Gluten Free Black Bean Spaghetti
13. Make ready 1 Zucchini, cubed
14. Get 1 1/2 cup Vegetable Broth
15. Prepare 1 cup Lite Coconut Milk
16. Make ready 1 1/2 cup Greek Yogurt

Stir in the green curry paste and coconut milk until smooth and combined. The black bean spaghetti is a nice al dente pasta that has a perfect chewiness to it. When you add the heat of the chili powder and jalapeno, along with the cumin, paprika, and oregano, to the tomatoes and vegetables, you can sense how wonderful the flavors are going to go with the earthy taste of the pasta. Add black beans, cumin, chili powder and garlic powder.

Steps to make Veggie Curry over Black Bean Spaghetti:

1. Heat 3 tablespoons of Olive Oil in a medium pan and add onion, zucchini and all bell peppers for sauté for 10 minutes.
2. Add all spices to vegetables and cook in for 5 minutes.Stir frequently
3. Add Vegetable broth and stir in for 2 minutes
4. turn heat up to Medium-high and add Lite Coconut Milk and stir in for 2 minutes.
5. Turn heat to low and let simmer for 6 minutes.
6. In a large pot, bring water to boil and add Black bean Spaghetti; cook for 10 minutes
7. Strain Black Bean Spaghetti
8. In a large bowl, place serving portion in bowl and add veggie curry sauce and toss.

Using a spoon scoop out the strands of spaghetti squash and add to the bean mixture. Taste for additional seasoning if needed. Meatless doesn't have to mean it isn't full of flavor. If you want to incorporate meatless meals into your weeknight supper rotation, take a look at this fabulously delicious lineup. With recipes for tender veggie burgers, grilled kebabs, and even main-dish mac and cheese, your family will be begging for more meatless meals.

So that is going to wrap it up for this special food veggie curry over black bean spaghetti recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!