Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ginger turmeric baked fish. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ginger Turmeric Baked Fish is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Ginger Turmeric Baked Fish is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have ginger turmeric baked fish using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ginger Turmeric Baked Fish:

1. Take 1 tsp salt
2. Make ready 1 tsp coriander
3. Get 1 tsp paprika
4. Make ready 1 tbsp soy sauce
5. Get 1 tbsp olive oil
6. Make ready 1 lemon (juice)
7. Prepare 1 inch fresh turmeric (substitute with powder turmeric)
8. Take 1 inch ginger or galangal
9. Make ready 2 fish (300gm each)

Steps to make Ginger Turmeric Baked Fish:

1. Heat oven 180°c
2. Clean the fish. I cut the fish in half because they were frozen and I didn't have time to defrost them.
3. Combine the ingredients in a mortar, adding soy sauce and lemon juice at the end
4. Prepare a pan lined with baking paper. Place fish, smother with the ingredients from the mortar evenly and wrap with aluminum foil. Bake for 30 mins. I baked for 45 mins because the frozen fish took longer to cook.
5. Unwrap the aluminum foil and bake for another 15 mins

So that’s going to wrap it up for this exceptional food ginger turmeric baked fish recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!