Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, redcurrant soda bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Redcurrant Soda Bread is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Redcurrant Soda Bread is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have redcurrant soda bread using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Redcurrant Soda Bread:

1. Take 1 as many as you'd like Redcurrants
2. Take 250 grams White flour
3. Prepare 1/2 tsp Baking powder
4. Make ready 1/2 tsp Baking soda
5. Take 1/4 tsp Salt
6. Get 1 tbsp Sugar
7. Make ready 100 ml Milk
8. Get 100 ml Plain yoghurt

Instructions to make Redcurrant Soda Bread:

1. Preheat the oven to 180℃. Combine the floury ingredients and sift. Mix the milk and yoghurt together.
2. Break up the redcurrants and add them to the bowl with the sifted floury ingredients. Lightly mix.
3. Make a dent in the middle of the bowl from Step 2, and add the milk and yoghurt. Mix in a cutting motion until it is no longer floury. Don't knead it.
4. Bring it together in a round shape, and place on a baking tray. Use a tea strainer to dust some cake flour (not listed) onto the surface. Make a cross shape in the surface with a wet knife.
5. Bake for 35 minutes in the oven, then turn the heat to 170℃ and then bake for another 10 minutes to finish. Pierce it with a toothpick. If it comes out with some dough stuck to it, bake it for a little longer.

So that is going to wrap this up with this special food redcurrant soda bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!