Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, wakame seaweed and kimchi toast. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Wakame Seaweed and Kimchi Toast is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Wakame Seaweed and Kimchi Toast is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook wakame seaweed and kimchi toast using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wakame Seaweed and Kimchi Toast:

1. Prepare 1 slice Rice bread
2. Get 1 Butter or margarine
3. Make ready 1 pinch Dried wakame seaweed preserved in salt
4. Prepare 2 heaping tablespoons (Soak in water, then cut when plumped
5. Take 2 heaping tablespoons Kimchi
6. Prepare 1 tablespoon, (to taste) Mayonnaise
7. Make ready 3 tbsp Spring onion (chopped)
8. Prepare 1 Pizza cheese (melting cheese)
9. Take 2 Walnuts

Instructions to make Wakame Seaweed and Kimchi Toast:

1. Wipe the salt off of the wakame seaweed and soak in water to rehydrate. Cut into small pieces. Or you can take a bit from something else you're making.
2. In a bowl, combine the drained wakame seaweed, kimchi, and mayonnaise. The ratio of the wakame, kimchi, and mayonnaise should be 2 : 2 : 1~2.
3. Spread butter on the bread and top with the mixture from Step 2.
4. Top with the chopped onion, cheese, and crushed walnuts. Toast in an toaster oven until the top is toasted a light brown and enjoy.

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