Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, honey nuts granola bars. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

How To Make Crispy Honey Nut Granola Bars. To begin, spread the oats, walnuts and almonds onto a foil-lined baking sheet. Let them cool completely and store in an airtight container.

Honey Nuts Granola Bars is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Honey Nuts Granola Bars is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook honey nuts granola bars using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Honey Nuts Granola Bars:

1. Take 1 cup muesli
2. Prepare 1 tbspn dried cranberries
3. Get 2 tbspn pumpkin seeds
4. Prepare 1/2 cup brown sugar
5. Prepare 3 tbspn honey
6. Make ready 2 tbspn butter
7. Make ready 1 pinch salt

Similar Recipes, Cheerio Bars Wheat Bran Bars Almond Chocolate Bars Oatmeal Chocolate Bars Peanut Butter Bars Lemon Bars Semolina Bars. Honey Almond Granola — How to make homemade granola with rolled oats, almonds, honey, and vanilla. Save a little money and make These homemade granola bars are so much better than what you can buy at the store, especially since you can substitute for your favorite dried fruit or nuts. Homemade granola bars with peanut butter, honey, oats, and golden raisins.

Steps to make Honey Nuts Granola Bars:

1. Keep all ingredients ready. I had pumpkin seeds and cranberries so I've used them. (You can add any nuts or rasins or pitted and chopped dates)
2. Line a tray with foil/parchment paper. Dry roast the muesli in a nonstick pan. Just for 3 minutes till crisp.
3. Melt butter add sugar and honey. Keep the flame low.Let it boil.
4. When it starts to bubble switch of flame and add salt. Toss in the muesli and mix until well combined.
5. Spoon the mixture into the tray and press tightly. Cover with foil and refrigerate for 2 hours.
6. Take out of refrigerator and allow to come to room temperature. It will be a solid block. Cut into bars.
7. Yummy Granola Bars are ready to munch. Store in airtight container at room temperature. Stays fresh for a week.

One of my favorite things to eat as a I've been eating a couple bars for breakfast every morning and a couple for afternoon snacks. If you ever craved honey, please let me know in the comment box below so I know I'm not alone. Although granola is one of my favorite snacks, I tend to not have it around me in a bar form, the reason is obvious. I will finish it in no time. Add melted or room-softened butter, honey and vanilla.

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