Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lancha bengali sweets. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

LANCHA Bengali sweets is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. LANCHA Bengali sweets is something which I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can cook lancha bengali sweets using 13 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make LANCHA Bengali sweets:

1. Prepare Whole dried milk /mawa
2. Make ready Cottage cheese / paneer
3. Get All purpose flour
4. Get Milk
5. Get Baking powder -
6. Prepare Oil for frying
7. Take syrup:
8. Take Sugar
9. Get Water
10. Get Lemon juice
11. Prepare Cardamom powder
12. Get Saffron
13. Make ready Crushed almonds for garnishing

Meals and tea-time would never be complete without snacks and sweets. Bengali sweets are an integral part of Bengal's culture. Read our section on Bengali sweets recipe This typical Bengali sweet which drips of delicious sugar syrup with every bite is the pride of the state. Make this simple sweet at A lot of Bengali sweets use milk as the base.

Steps to make LANCHA Bengali sweets:

1. Grate the mawa / whole dried milk and cottage cheese / paneer and mix well.
2. We mashed the paneer / cottage and mawa / whole dried milk very well and make a soft and smooth dough.
3. Add all purpose flour/maida,baking powder and milk and mix very well.
4. Divide the dough in equal size balls.
5. Roll each balls between your palms make cylindrical shape
6. All the balls are made in the same way.
7. Heat enough oil in a pan for deep frying.
8. Deep fry the lancha on low heat till golden brown.
9. Drain in paper napkin.
10. For syrup - Heat sugar and water in a pan till sugar dissolves.
11. Keep in a medium flame for 10 mins.
12. When it gets stick it means syrup is ready.
13. Add lemon juice and mix well.
14. Add cardamom powder and saffron and mix well.
15. Place the fried lancha in the sugar syrup.
16. Soak them for two hours.
17. Garnish with crushed almonds.

For example my favorite rasgulla, chum chum and many. Rasmalai is a Bengali delicacy that is made from soft and spongy chenna or coagulated milk cake Kanti Sweets Kaju Katli are soft and delicious, made with high-quality crunchy cashews having a. Most Delicious Sweets & Namkeen. weekly featured products. Bengali Langcha Recipe is one of the popular sweet recipes native to West Bengal. In West Bengal district of Bardhaman a town called Shaktigarh is famous for this sweet.

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