Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tea cake cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tea Cake Cookies is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tea Cake Cookies is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook tea cake cookies using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tea Cake Cookies:

1. Make ready 3 cup All-purpose Flour
2. Prepare 1 1/2 cup Sugar
3. Get 1 pinch of Salt
4. Make ready 2 Eggs
5. Prepare 1 tsp Vanilla extract
6. Prepare 2 tsp Baking powder
7. Take 1 cup Butter, melted

Steps to make Tea Cake Cookies:

1. Preheat oven to 375°F.
2. Mix all dry ingredients into a large bowl.
3. Melt butter and mix into dry ingredients. Add vanilla and eggs.
4. Mix dough and kneed with hands until well combined and forms ball of dough. (Add more flour if needed)
5. Roll out onto a flour dusted surface. Cut circles out of dough with small coffee cup or any desired shape of cookie cutter.
6. Place on cookie sheet and bake in preheated oven for 8-12 minutes. Or until slightly brown.
7. Decorate if desired after cooling. Store or serve.

So that is going to wrap this up for this special food tea cake cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!