Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, greek chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Greek Chicken is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Greek Chicken is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have greek chicken using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Greek Chicken:

1. Prepare 1 lb. boneless, skinless chicken breasts
2. Get 1/3 cup plain greek yogurt
3. Prepare 1/4 cup olive oil
4. Get 1/4 cup fresh lemon juice
5. Get 3 cloves garlic, minced
6. Make ready 1 tbsp. red wine vinegar
7. Prepare 1 tbsp. dried oregano
8. Get to taste salt and pepper

Instructions to make Greek Chicken:

1. In a large Ziploc bag, combine the olive oil, greek yogurt, lemon juice, garlic, red wine vinegar, oregano, salt and pepper. Seal the bag and massage to blend the ingredients all together.
2. Add the chicken breasts into the bag, seal it and massage the marinade onto the chicken. Refrigerate and let marinade for at least 30 minutes and up to 12 hours.
3. Once you are ready to cook, either cook it in a skillet with some olive oil over med-high heat, or bake it at 350°F until the internal temperature reaches 165°. Discard the remaining marinade. I baked mine, pictured before baking –>

So that is going to wrap it up for this special food greek chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!