Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, watercress fritters. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Watercress Fritters is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Watercress Fritters is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook watercress fritters using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Watercress Fritters:

1. Prepare 500 gm watercress chopped
2. Take 1/2 teaspoon turmeric powder
3. Take 1 teaspoon kalaunji
4. Make ready 3 tablespoon besan
5. Get to taste Salt
6. Get to taste Sugar
7. Get 1/2 teaspoon baking soda
8. Take 1 tablespoon rice flour
9. Make ready 4 green chillies chopped
10. Make ready as needed Mustard oil
11. Prepare 2 whole green chillies for garnishing

Steps to make Watercress Fritters:

1. Wash the leaves of the saag and drain it very well (don't add the stems).
2. Add some salt, and turmeric and smash it very well.
3. Add the kalaunji, chopped green chillies, sugar, besan, rice flour, baking soda and again smash it very well.
4. If you see that more besan is required for the binding of the fritters then you may add more.
5. Take the mixture and give it a round shape or any other shape if you wish.
6. Heat some oil in a wok and let it heat.
7. Add the fritters and reduce the flame to medium so that the fritters get cooked from inside.
8. Fry both the faces till golden brown and then remove it in a kitchen towel to drain the excess oil.
9. Serve hot as a starter or as an evening snack by garnishing it with some green chillies.

So that is going to wrap this up for this special food watercress fritters recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!