Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, seaweed soup with beef (myeok guk). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seaweed Soup with Beef (Myeok Guk) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Seaweed Soup with Beef (Myeok Guk) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook seaweed soup with beef (myeok guk) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seaweed Soup with Beef (Myeok Guk):

1. Take 25 gr Dried Seaweed
2. Take 2,4 liter water (depends on how you like the soup brooth)
3. Take 5 tbs fish sauce
4. Prepare 200 gr Beef
5. Prepare 3 garlic cloves, chopped
6. Prepare Sesame oil
7. Make ready Salt and pepper

Instructions to make Seaweed Soup with Beef (Myeok Guk):

1. Soak the seaweed in the water and wait for 30 min till the seaweed grows, then rinse and cut into small pieces
2. Put the seaweed to saucepan, add water and cook with medium heat for about 20 mins. Add the water if the soup broth is too thick
3. Cut the beef into small pieces, and put the beef with minced garlic to soup broth and cook with medium heat for about 20-25 mins. Turn off the heat then
4. Add the fish sauce, sesame oil and salt to the soup, stir and the soup is ready to serve. Eat while its hot. Better to eat with rice

So that is going to wrap this up for this exceptional food seaweed soup with beef (myeok guk) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!