Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, crushed potatoes with watercress in olive oil. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crushed Potatoes With Watercress In Olive Oil is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Crushed Potatoes With Watercress In Olive Oil is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crushed potatoes with watercress in olive oil using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crushed Potatoes With Watercress In Olive Oil:

1. Prepare 4 medium Potatoes, peeled and cut in half
2. Make ready to taste Salt
3. Get to taste Ground black pepper
4. Take 1 bag watercress
5. Make ready Sprinkle of dried mint
6. Take Good amount of olive oil

Steps to make Crushed Potatoes With Watercress In Olive Oil:

1. Cook the potatoes in a pot of Salted water. Should take about 15-20 minutes.
2. Drain the potatoes well in a colander then return them to the pot over a medium heat
3. Gently squish each potato with a fork. Then add in the olive oil and mint.
4. Add in the watercress, Season with salt and pepper and stir gently to combine everything.
5. Cook for about 5-10 minutes or until the watercress has wilted.

So that’s going to wrap it up with this exceptional food crushed potatoes with watercress in olive oil recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!