Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese style - crispy seaweed. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chinese style - Crispy Seaweed is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chinese style - Crispy Seaweed is something that I’ve loved my entire life.

Crispy Cabbage Seaweed Recipe (Chinese Style Cooking) Welcome to Xiao's Kitchen. To create the effect of seaweed, cut the leaves of the cabbage into thin strips. Chinese Crispy Seaweed is much less exotic than it sounds.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese style - crispy seaweed using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese style - Crispy Seaweed:

1. Make ready 1 Dark green cabbage or bok choy
2. Get 3/4 tbsp Sugar
3. Take 1/2 tsp Salt
4. Get 2/3 cup cooking oil

Deep Fried Green Seaweed Thin Chips Crispy Snack. Sesame prawn tempura served lemon and herbs. Dried nori seaweed laminaria sheets, isolated on white. Deep Fried Green Seaweed Thin Chips Crispy Snack.

Instructions to make Chinese style - Crispy Seaweed:

1. To create the effect of seaweed, cut the leaves of the cabbage into thin strips.
2. Once all cut up, add the oil to a wock style frying and heat for 1 minute
3. Add the strips of cabbage to the hot oil on a medium heat and continuously flip the seaweed with the pan or the use of a utensil.
4. Keep this up until the strips/seaweed have shunk and gotten darker in colour. You may want to sample to make sure the seaweed is crispy before you finish cooking.
5. Once happy with it, transfer your seaweed onto thick kitchen paper towels to blot out any heavy oil then place into a medium sized bowl without the paper towels.
6. Now, add the sugar evenly first mixing it around the seaweek with a spoon and do the same for the salt.
7. After seasoning transfer onto your dinner plate to your presentation needs and your crispy seaweed is ready to eat.

Colorful and circular arrangement of chinese. How to make Chinese Crispy Seaweed. You will probably already know that this very popular dish is not seaweed but fried green cabbage. It is very easy to prepare and cook but you must make sure that the cabbage leaves are completely dry before frying. The Best Chinese Seaweed Recipes on Yummly

So that is going to wrap this up with this special food chinese style - crispy seaweed recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!