Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, milk warabi mochi (japanese sweets). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Milk Warabi Mochi (Japanese Sweets) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Milk Warabi Mochi (Japanese Sweets) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook milk warabi mochi (japanese sweets) using 7 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Milk Warabi Mochi (Japanese Sweets):
- Make ready Tapioca Powder (Sago Powder)
- Prepare Unrefined raw cane sugar
- Make ready Milk
- Prepare Soybean powder
- Prepare <Kuromitsu (Black Sun weet Sauce)>
- Make ready Brown cane sugar
- Get Water
Steps to make Milk Warabi Mochi (Japanese Sweets):
- Put Tapioca powder, sugar and milk in a pot. Mix it well.
- Boil on high heat and stirring.
- Stop the fire if the bottom of the pan starts to harden.
- Mix the whole thoroughly with residual heat.
- Place it on metal vat.
- Wrap the vat and cool it in refrigerator. (I used ice packs too.)
- When the warabi Mochi become cools, cover the surface of whole by soybean powder.
- Cut it bite size.
- Sprinkle soybean powder again.
- Serve on a dish.
- If you like “Kuromitsu”, put down it as needed.
- How to make “Kuromitsu”.
- Put Brawn sugar and water in a Heat resistant bowl. Mix it well.
- Lap the bowl which open both ends a little. Heat in a microwave for 1 minute.
- Mix it well.
- Tapioca Powder (Sago Powder) SG$0.9/500g at FairPrice
- Taikoo Unrefined cane sugar-raw $2.70/350g at FairPrice
- Soybean Powder SG$5.6/500g at Sheng Shong. (I think you can find soybean powder at DAISO, $2/pck)
- Meiji pasteurized fresh milk SG$5.95/2L at FairPrice, Coldstrage, Sheng Shiog etc
So that is going to wrap it up for this exceptional food milk warabi mochi (japanese sweets) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
