Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mozuku seaweed kakiage fritters. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mozuku Seaweed Kakiage Fritters is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mozuku Seaweed Kakiage Fritters is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mozuku seaweed kakiage fritters using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mozuku Seaweed Kakiage Fritters:

1. Get 100 grams Raw mozuku seaweed
2. Get 1/2 Onion
3. Take 1/4 Carrot
4. Make ready 100 ml Plain flour
5. Prepare 66 ml Cold water
6. Prepare 2 pinch Salt
7. Get 1 Frying oil

Instructions to make Mozuku Seaweed Kakiage Fritters:

1. Put the raw mozuku seaweed in a colander and rinse. Thinly slice the onion and julienne the carrot.
2. Combine the ingredients to make the tempura dredging batter (add cold water as needed).
3. Mix the ingredients from Step 1 into the batter from Step 2.
4. Place the dredged mixture onto a paddle, drop it gently into oil heated to 170 - 180℃, then deep fry until golden brown.
5. Spritz with lemon juice, sprinkle with salt, or dip in tempura sauce, as you like.

So that’s going to wrap it up with this exceptional food mozuku seaweed kakiage fritters recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!