Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pizza pasta salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pizza Pasta Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pizza Pasta Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook pizza pasta salad using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pizza Pasta Salad:

1. Get 2 cups pasta (any smaller shape)
2. Make ready 2 cups assorted veggies (whatever you'd like to use)
3. Prepare 3/4 cup mozzarella cheese, cubed or pearls
4. Take 3/4 cup sliced pepperoni
5. Get 1/4 cup freshly grated parmesan
6. Get 1/3 cup olive oil
7. Take 1/4 cup red wine vinegar
8. Make ready 2 large cloves garlic, grated or finely minced
9. Prepare 1/2 tsp. dried oregano
10. Take 1/2 tsp. black pepper
11. Take 1/4 tsp. salt
12. Prepare 1/4 tsp. dried basil

Instructions to make Pizza Pasta Salad:

1. Cook pasta according to package directions. I used bowtie pasta. Drain and rinse with cold water. Place in a large bowl and set aside.
2. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, basil, salt and pepper. Set it aside.
3. Add your veggies to the pasta. I used diced red onion, diced bell pepper, and small brocoli florets. Use whatever you'd like. Then add the mozzarella, parmesan and sliced pepperoni. Toss it all together.
4. Pour the vinaigrette over everything and toss to combine. Chill for 2 or so hours before serving. Store covered in the fridge.

So that is going to wrap it up with this exceptional food pizza pasta salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!