Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mackerel sardines with sotanghon soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

First, soak the sotanghon noodles in water. How to Cook Sardines with Sotanghon and Pechay. Making this dish at home has never been easier.

Mackerel sardines with sotanghon soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mackerel sardines with sotanghon soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mackerel sardines with sotanghon soup using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mackerel sardines with sotanghon soup:

1. Prepare 2 cans Mackerel sardines (I prefer Saba brand)
2. Prepare Sotanghon noodles
3. Get 1 tbsp garlic (minced)
4. Take 1 pc medium sized onion (sliced)
5. Prepare 1 pc tomato (quartered)
6. Get Spring onions
7. Get to taste Salt & pepper

There is no special cooking method every novice can cooked it. Sotanghon with Sardines If you are looking for less expensive sotanghon recipe to serve at home. Misua with hokkaido mackerel recipe. howtocook #sardines #cooking #vlog How to Cook Simple Sardines with Sotanghon. Today I will show how to cook a dried Sotanghon recipe, this is one of Filipino Food, On this recipe our How to make Patola with Misua and Sardines? (Misua Soup) Another simple and economical, yet healthy dish.

Instructions to make Mackerel sardines with sotanghon soup:

1. First, soak the sotanghon noodles in water. Set aside.
2. Put in oil in a pan, saute the garlic, onion then tomato. Crush the tomato to let out the juice.
3. Pour in the Mackerel sardines. Add a cup of water. And let it it boil.
4. Add the sotanghon noodles.
5. Add salt and pepper to taste.
6. Serve while still hot.

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So that’s going to wrap it up for this exceptional food mackerel sardines with sotanghon soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!