Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, homemade shiso hijiki seaweed. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Homemade Shiso Hijiki Seaweed is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Homemade Shiso Hijiki Seaweed is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook homemade shiso hijiki seaweed using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Shiso Hijiki Seaweed:

1. Make ready 15 grams Dried hijiki seaweed
2. Take 1 tbsp Yukari
3. Get 1 tbsp Sake
4. Make ready 1 tsp Sugar
5. Get 2 tsp Roasted white sesame seeds

Steps to make Homemade Shiso Hijiki Seaweed:

1. Reconstitute the hijiki in lukewarm water and drain in a colander.
2. Put the hijiki in a fying pan and dry-fry to evaporate the excess moisture.
3. Add the sake and sugar and cook on low heat until the liquid evaporates. Turn off the heat.
4. Transfer the hijiki to a preservation container and mix in the yukari and white sesame seeds.

So that’s going to wrap this up for this exceptional food homemade shiso hijiki seaweed recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!