Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chandrakala sweets. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chandrakala sweets is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chandrakala sweets is something that I have loved my whole life. They’re nice and they look fantastic.

Chandrakala is a sweet made with maida, khoya and nuts as main ingredients. Make this juice and tasty sweet for this Diwali. Both suryakala, chandrakala sweets get their names from their shapes.

To get started with this particular recipe, we must prepare a few components. You can cook chandrakala sweets using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chandrakala sweets:

1. Take For filling
2. Get ghee
3. Prepare mawa
4. Prepare sugar
5. Take almonds coconut pistachios cashwenut finely chopped
6. Take Saffron strands
7. Take For dough-
8. Get maida / all purpose flour
9. Prepare ghee or oil
10. Take For chashni-
11. Take sugar
12. Make ready water
13. Get elaichi and saffrons leaves

Every year i wish to try some interesting sweets apart from our. Chandrakala is a dessert from Bihar, similar to gujia. The outer covering is made of flour and the stuffing is traditionally made using dry fruits like raisins, coconut, almonds, and cashews, along with khoa, semolina, cardamom, sugar, and pistachio. Chandrakala gets the name from the shape.

Instructions to make Chandrakala sweets:

1. Firstly we make the filling in a pan take 1 tsp ghee half cup mawa mix it well in low medium heat
2. Then after it gets cool then add sugar in it and all dry fruits and saffron strands also
3. Then make chashni 2 cup sugar 1 1/2 cup water put elaichi and saffron leaves in it boiled for 10 min make 1 string chasni
4. Knead the dough with water cover for 10 min
5. Divide the dough in equal sized balls roll it not very thin cut into round shape with bowl make another round shape
6. Then fill the fillings of mawa apply the water on the edges seal properly fold and press repeat the process seal the end.
7. Take one pan put ghee or oil fry in a low medium heat
8. Deep fry all chandrakala until it turns golden brown
9. Drop in hot sugar chashni put saffron strands and elaichi for 10 minutes.
10. Sprinkles the fined chopped dry fruits and served in platter

South Indian stuffed sweet turnovers, similar to Surat Ghari. Though is called Chandrakala (Crescent Moon shape) in Southern parts, its nothing but the Ghari which we get in Western parts of India. Chandrakala-Sweet puffs stuffed with solidified milk and nuts -Indian style. Chandrakala is probably the most popular sweet in India, in variants. Every state has it's own different version of making it.

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