Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shahi navratan pulao. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shahi Navratan Pulao is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Shahi Navratan Pulao is something that I have loved my whole life. They’re fine and they look fantastic.

Navratan Pulao is an irresistible assortment of various different cooked vegetables and then mixed with the rice and flavorful spices. The name navratan itself suggest the combination of nine delicate and leading vegetables comes together from the vegetable market, mixed with the rice and turn into one of the tastiest pulao known as navratan pulao. hyderabadi veg pulav recipe with detailed photo and video recipe. an easy and flavoured royal recipe made with basmati rice, vegetables and lot of dry fruits and raisins. it is an ideal simple one-pot meal which is typically made for festival or feast celebration but can also be served for lunch and tiffin box. the beauty of this recipe is, it is served. navratan pulao recipe

To begin with this particular recipe, we must first prepare a few ingredients. You can have shahi navratan pulao using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Navratan Pulao:

1. Prepare For boiling rice
2. Take 1 bowl basmati rice
3. Make ready 1 &1/2 bowl water
4. Get To taste salt
5. Take 1/2 tsp turmeric powder
6. Make ready Dry fruits
7. Take 8-10 almonds
8. Take 8-10 cashew nuts
9. Take 1 tb sp pumpkin seeds
10. Prepare For seasoning/tadka
11. Make ready 200 gm paneer
12. Get 2 tomatoes
13. Take 2 onion
14. Make ready 1 " piece ginger
15. Take 1 Green chilli
16. Get 1 capsicum
17. Make ready 1 tsp cumin seeds
18. Take 2 tb sp cooking oil
19. Get To taste salt
20. Get 1/2 tsp red chilli powder
21. Take 1/2 tsp garam masala
22. Prepare 1/2 tsp pulao masala
23. Get 4-6 cloves
24. Take 2 sticks cinnamom
25. Make ready 4 cardamom's
26. Prepare 2 Bay leaves
27. Make ready Salad for garnishing

Reply Delete Learn how to make Navratana Pulao at home with Chef Sonali on Ruchkar Mejwani. Navratan pulao is a one-pot meal. It is very easy to prepare with basmati rice, green peas, cauliflower, paneer, potato, carrots, dry fruits and few Indian aromatic spices. Ghee not only gives it a mouth-drooling aroma but also enhances its taste.

Steps to make Shahi Navratan Pulao:

1. Wash and Soak rice for 30 minutes. Strain and put in a pressure cooker. Add water, salt and turmeric powder and place the lid and cook till 1 whistle. Switch off the flame and keep aside to release the pressure.
2. Cut paneer in small cubes.
3. Heat cooking oil in a karahi and deep fry paneer cubes and when paneer turns golden transfer it in a plate.
4. Now fry almonds, cashewnuts and pumpkin seeds and transfer in plate.
5. Now add cumin seeds in remaining oil. When cumin seeds splutter put finely chopped onions, ginger and green chilli. Sauté till onion turn golden Add chopped capsicum
6. Add all dry masala and mix well. Add paneer and tomatoes and cook till oil leaves the karahi.
7. Add, cloves, cinnamom, cardamoms, bay and saute. Add boiled rice and mix. Saute for 2 minutes. Switch off the flame.
8. Serve hot with salad or curd or pickle.

You can prepare it for your guests at any get-together. Navratan pulao is ready, transfer it to a plate and serve. To cook the rice, clean them well and soak for half an hour in water. Rice for making pulao is ready. Navratan Pulao Recipe - How To Make Navratan Pulav.

So that’s going to wrap this up for this exceptional food shahi navratan pulao recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!