Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, arugula chimichurri. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Arugula chimichurri is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Arugula chimichurri is something that I have loved my whole life. They are nice and they look wonderful.

Arugula Chimichurri - Had a container of arugula in a fridge and a thought of zesty, peppery and garlicky sauce wouldn't leave me. It was great taste wise and texture was just OK. Arugula Chimichurri is a healthy, tangy cruciferous rich version of the classic Argentinian While it's usually made with parsley and cilantro, we've substituted peppery arugula for an easy way to.

To get started with this particular recipe, we have to first prepare a few components. You can have arugula chimichurri using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Arugula chimichurri:

1. Make ready 4 oz box baby arugula
2. Take 1 cup extra virgin olive oil
3. Take 1/3 cup red wine vinegar
4. Take 4 cloves garlic
5. Prepare 1 tsp sea salt
6. Make ready 1/2 tsp crushed red pepper
7. Prepare Fresh ground peppercorn medley

Chimichurri is a popular herb-based condiment with Argentinian roots. This version was inspired by last week's CSA. Argentinean chimichurri is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. It was an arugula chimichurri, something I thought would fit in perfectly.

Instructions to make Arugula chimichurri:

1. Add all ingredients to food processor and chop.
2. Serve with chicken, pork, beef, fish, shrimp, etc.

Directions: Combine the arugula with a pinch of salt, the garlic, and about half the oil in a food processor or blender. I figured the chimichurri would clinch the deal. With a refrigerator full of gorgeous fresh herbs and tender baby arugula, I wanted to try Eric Ripert's version of a chimichurri - more salsa than sauce. Chimichurri (Spanish: [tʃimiˈtʃuri]) is an uncooked sauce used both in cooking and as a table condiment for grilled meat. A specialty of Argentina and Uruguay, the sauce comes in a green.

So that’s going to wrap this up for this special food arugula chimichurri recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!