Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, beef shepherd's pot pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Shepherd's Pot Pie is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beef Shepherd's Pot Pie is something that I have loved my entire life. They are nice and they look wonderful.

Spoon the mashed potatoes over the meat mixture. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Rich and flavorful beef shepherd's pie recipe, made easy in one skillet!

To get started with this particular recipe, we have to first prepare a few components. You can have beef shepherd's pot pie using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Shepherd's Pot Pie:

1. Make ready Frozen pie shells, ×2
2. Take 2 lbs lean sirloin–93% (brown using some olive oil)
3. Take 2 cartons frozen sour cream mashed potatoes, such as *Bob Evans
4. Make ready 1 can cream of mushroom soup
5. Make ready 1 cup sour cream
6. Take 1 cup sweet red wine
7. Take 1 bag frozen peas and carrots
8. Make ready 1 bag frozen corn
9. Take 1 large onion
10. Prepare 4 garlic cloves
11. Prepare 2 stalks celery
12. Prepare 1 tablespoon herb seasoning–(I used homemade Italian seasoning)
13. Take salt, pepper –(optional)
14. Prepare parsley
15. Make ready shredded parmesan cheese

This easy shepherd's pie recipe is a delicious way to use up leftover roast beef! Meat and vegetables are covered in creamy gravy and then topped with a cloud of buttery mashed potatoes. During the last few minutes of baking the whole thing is sprinkled with Cheddar cheese so that each bite is gooey. How to Make Pot Pie Recipe.

Steps to make Beef Shepherd's Pot Pie:

1. Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain.
2. Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool.
3. To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether.
4. Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese.
5. Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing.

Shepherd's pie is a rustic dish traditionally made with lamb, but you can substitute beef for an equally comforting meal that's also freezer-friendly. This is a great dish to make ahead of time and store in the freezer for a future meal. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Making the best Shepherd's Pie is not difficult. But, there are a few steps to it.

So that is going to wrap this up with this exceptional food beef shepherd's pot pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!