Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, seafood & wakame seaweed salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Seafood & Wakame Seaweed Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Seafood & Wakame Seaweed Salad is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have seafood & wakame seaweed salad using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood & Wakame Seaweed Salad:

1. Get 1 Wakame seaweed (fresh if available)
2. Get 4 sticks- Imitation crab sticks
3. Take 3 cm- Daikon radish
4. Take 2 teaspoons- Shirasu (optional)
5. Get 1 Wakegi scallions (optional)
6. Prepare 1 Ponzu
7. Prepare 1 Sesame oil

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Instructions to make Seafood & Wakame Seaweed Salad:

1. Rehydrate the wakame and cut into bite-sized pieces. Grate the daikon radish.
2. Break up the crab sticks. If you refer to "How to Quickly Break Up Crab sticks"you should find this step quite easy.
3. Add the ingredients to a plate in the order of wakame seaweed, crab sticks, grated daikon radish, shirasu, then wakegi scallions. Drizzle over some sesame oil and ponzu and the salad is complete.
4. It's fine without the grated daikon radish. Give it a go.

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So that’s going to wrap this up for this exceptional food seafood & wakame seaweed salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!