Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, maitake mushroom & hijiki seaweed. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Maitake Mushroom & Hijiki Seaweed is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Maitake Mushroom & Hijiki Seaweed is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have maitake mushroom & hijiki seaweed using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Maitake Mushroom & Hijiki Seaweed:

1. Make ready 200 grams Maitake mushrooms
2. Make ready 1/2 tbsp Hijiki seaweed (dried)
3. Make ready 100 grams Thinly sliced pork belly
4. Make ready 1/2 Onion
5. Get 100 ml Dashi stock
6. Get 1 tsp Sugar
7. Prepare 1 tbsp Soy sauce
8. Make ready 2 tbsp Mirin

Instructions to make Maitake Mushroom & Hijiki Seaweed:

1. Remove the stem from the maitake mushrooms and shred. Reconstitute the hijiki in water and then drain. Cut the pork into 2-3 cm wide pieces. Thinly slice the onion into 2-3 mm slices.
2. Place the pork into a Teflon nonstick pan and cook over high heat. When the surface has whitened, add the onion and sauté. Once the onions have become tender and slightly colored, add the hijiki seaweed and maitake mushrooms. Stir together while cooking.
3. Add the dashi, sugar, soy sauce, and mirin into Step 2 and let it simmer while still on high heat. When the liquid has simmered down, continue cooking it while stirring and being careful not to let it burn. Once the liquid has evaporated, it's done.

So that is going to wrap it up with this special food maitake mushroom & hijiki seaweed recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!