Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spaghetti and meatballs. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spaghetti and Meatballs is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Spaghetti and Meatballs is something which I have loved my whole life. They are fine and they look wonderful.

Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Recommended Video Transfer meatballs to a plate.

To get started with this recipe, we have to first prepare a few components. You can have spaghetti and meatballs using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti and Meatballs:

1. Make ready Meatballs
2. Take 1 lb Ground Turkey
3. Prepare 1/4 cup Italian Bread Crumbs
4. Make ready 1 tsp salt
5. Make ready 1 tsp oregano
6. Make ready 1 tsp basil
7. Take 1 tsp Italian Seasoning
8. Take 1/2 tsp black pepper
9. Make ready Sauce
10. Make ready 1 28 oz can crushed tomatoes
11. Take 2 tbsp olive oil
12. Prepare 1 tsp salt
13. Prepare 1 tbsp minced garlic
14. Get 1 tsp sugar
15. Take 1 tsp oregano
16. Make ready 1 tsp Italian seasoning
17. Get 1/2 tsp black pepper
18. Make ready 1 tsp grated parmesan cheese
19. Prepare 1 Package Spaghetti Noodles

Bring a large pot of lightly salted water to a boil. Serve sauce and meatballs over cooked spaghetti. I make Martha's spaghetti sauce recipe from her "Comfort Food" cookbook with San Marzanos from our summer garden. I keep it in the freezer and it was outstanding with the meatballs.

Instructions to make Spaghetti and Meatballs:

1. Preheat oven to 350°F Fahrenheit.
2. Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente.
3. Place Ground Turkey in a medium bowl mix in the bread crumbs. salt, pepper, oregano, basil. and Italian seasoning. Make into a meatball using hand or ice cream scoop if you have one available. Place in a 9x13 inch baking dish. Cook for 15 minutes on one side turn over and cook for 5 more minutes.
4. Heat a medium saucepan over medium-low heat. Add olive oil to the pan, allowing it to warm for 1 minute, add the garlic and sauté it for 2 minutes, stirring constantly until the garlic is golden brown.
5. Add Crushed Tomatoes to the pan, then add the other ingredients for the sauce. Let the sauce simmer.

Please don't wipe out the pan. the oil, in which the meatballs were cooked, is what flavors the tomatoes and makes the sauce! To brown the meatballs, heat olive oil in a heavy pot or large skillet over medium-high heat. Remove and drain on a paper towel after each batch. In the same pot, add the onions and garlic and cook for a few minutes, or until translucent. Heat a frying pan over a medium heat and add the olive oil.

So that is going to wrap this up with this exceptional food spaghetti and meatballs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!