Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, italian vinaigrette. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Italian Vinaigrette is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Italian Vinaigrette is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook italian vinaigrette using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Italian Vinaigrette:

1. Get 1 teaspoon dried basil
2. Get 1 teaspoon dried oregano
3. Get 1/4 teaspoon sugar
4. Make ready 1 little less than 1/2 teaspoon kosher salt
5. Get 1/8 teaspoon black pepper
6. Prepare 1 clove garlic, crushed (I take the clove out when I get the desired intensity of garlic flavor)
7. Take 1 teaspoon minced shallots (but minced onion also works in a pinch)
8. Prepare 3 Tablespoons red wine vinegar (but you could also use white wine or regular white vinegar)
9. Make ready 1 Tablespoon water
10. Make ready 2-3 Tablespoons olive oil

Instructions to make Italian Vinaigrette:

1. Mix all ingredients except oil first, and stir until ALL the salt and sugar are dissolved, and then adjust the seasoning before adding the oil. A little more sugar if the vinegar's too acidic, a little more salt if needed - because it's hard to taste through the oil.
2. Add oil and remember to give it all a good stir just before dressing so you get an even distribution of oil and vinegar in your salad.
3. Enjoy!

So that’s going to wrap this up for this exceptional food italian vinaigrette recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!