Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, green watercress and avocado gazpacho 🌱. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Green watercress and Avocado Gazpacho 🌱 is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Green watercress and Avocado Gazpacho 🌱 is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have green watercress and avocado gazpacho 🌱 using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green watercress and Avocado Gazpacho 🌱:

1. Take 1 cucumber (peeled)
2. Prepare 1 clove garlic (crushed)
3. Make ready 1 avocado
4. Take 1 handful watercress
5. Get 1 splash olive oil
6. Prepare 1 pinch white pepper
7. Get A few mint leaves
8. Make ready 2 tablespoons of oat fraiche or oat milk
9. Make ready 1/2 large fresh lemon (juice)
10. Make ready 1 pinch sea salt
11. Take Edible flowers (iced if you prefer) to garnish

Instructions to make Green watercress and Avocado Gazpacho 🌱:

1. Chop the cucumber (you can remove some of the seeds) crush the garlic and remove the stone from the avocado and add a handful of watercress. Blitz until smooth. Add a little coconut yogurt and olive oil and blitz again (just a little at a time) until you get the desired consistency.
2. Chill the soup or add some ice cubes (see my herb and edible flower ice cubes which would be perfect!)
3. Serve in bowls and garnish with green veg and a delicious of olive oil.

So that is going to wrap this up with this exceptional food green watercress and avocado gazpacho 🌱 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!