Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef casserole 8. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Beef Casserole 8 is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef Casserole 8 is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef casserole 8 using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Casserole 8:
- Make ready Ground beef
- Prepare To taste ground black pepper
- Prepare To taste salt
- Get 1 teaspoon granulated garlic powder
- Prepare 1-2/3 pound ground sirloin
- Get Casserole
- Get 1 cup crushed butter crackers
- Get 2 cup potato chips medium crushed
- Get 1 cup beef broth
- Take 1 large onion chopped
- Take Topping
- Make ready 1 cup medium crushed butter crackers
Steps to make Beef Casserole 8:
- Preheat the oven to 425° Fahrenheit
- Crush the crackers medium, set aside. Crush the potato chips medium, set aside. Crush the butter crackers fine, set aside.
- Brown the ground sirloin with the spices and onion. If more then a 1/3 cup of juices form, then drain the beef.
- Mix the fine crushed crackers, the 2 cups chips ground sirloin, and beef broth.
- Put into an oven safe skillet that's been heated and sprayed with nonstick spray. Press it in.
- Sprinkle medium cracker crumbs on top bake in the oven for about 30-40 minutes
- Serve I hope you enjoy!!
So that is going to wrap it up with this exceptional food beef casserole 8 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


