Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, soy milk and tofu soup with chicken stock in 5 minutes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have soy milk and tofu soup with chicken stock in 5 minutes using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes:

1. Prepare 400 ml Soy milk
2. Take 1/2 block Silken tofu
3. Make ready 1/2 tbsp Chicken stock or Japanese dashi
4. Make ready 1 Green onion or scallion

Instructions to make Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes:

1. Chop tofu into 4 pieces.
2. Put the soy milk and chicken stock into a pot, and then while stirring quickly with a ladle, add the tofu and turn on the heat. Use low-medium heat, and when the tofu is warm, it's finished.
3. Transfer to a serving bowl, and add green onions if you like.

So that is going to wrap it up with this special food soy milk and tofu soup with chicken stock in 5 minutes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!