Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, watermelon-shaped kaaju sweets. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Watermelon-shaped Kaaju Sweets is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Watermelon-shaped Kaaju Sweets is something that I’ve loved my whole life. They are fine and they look wonderful.

These not only looks super adorable but taste so delicious that you cannot stop with just one. I wanted to try out the variety shapes of kaju sweets I thought of making kaju watermelon, strawberry, apple & lotus. Finally i ended up making watermelon and apple.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook watermelon-shaped kaaju sweets using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Watermelon-shaped Kaaju Sweets:

1. Take Kaaju/cashew nuts
2. Get milk powder
3. Take sugar
4. Take water
5. Get ghee
6. Get elaichi powder
7. Make ready Red & green food colour
8. Prepare Black sesame seeds

You can use a fork or tooth pick or any tool to press and make it look. Kaju lotus/ Kaju flower recipe with step by step. Whenever I go to restaurants, I never forget to look at the sweets section. Some sweets would be really eye-catchy.

Instructions to make Watermelon-shaped Kaaju Sweets:

1. Grind the kaaju/cashew nuts into a fine powder in a mixer grinder. And the grinding process is as follows: Grind the kaajus for 3 seconds, then pause, again grind for 3 secs. then pause. In this manner grind the remaining cashews.
2. Now take a pan, add sugar & water. Then switch onn the gas and wait till the sugar gets melted. Now add the kaaju powder into it.
3. Mix them well & cook it in a low flame for about 10 mins. Now add ghee, elaichi powder & cook it for 5 mins again untill the mixture gets accumulated in one place or the mixture starts sticking to the pan. Now take a plate, grease it with some ghee. Then pour the kaaju mixture over it, let it cool down a bit, then Knead it to make a smooth dough.
4. Now divide the dough into two parts, keep the red dough small in size, the ratio of the dough should be 40:50. Add red colour in the smaller dough & green colour in another dough. Knead both the dough seperately to form a smooth dough.
5. Make small balls out of both the colour. But the red balls shoud be a size smaller than the green one. Now roll the green one thick, nearly half inch thickness & place the red ball inside it, as a stuffing.
6. Now seal the edges to make perfect rounds as shown in the image. Make the remaining balls in the same manner. Now keep them inside a tiffin box & put the balls in a freezer for 10 mins.
7. Now remove the balls from the freezer & cut them into 4 equal parts. Now sprinkle some sesame seeds over it as seen in watermelon…
8. Your watermelon-shaped sweets are now ready.

One such sweet which caught my attention is kaju lotus. I wanted to try this for long time but I dint have any clue about it. kaju katli recipe made easy.kaju katli or kaju barfi or cashew fudge is the most popular indian sweet.kaju katli recipe with step by step pictures. Kaju katli or Kaju barfi is my favourite since my childhood days. I have already posted kaju katli recipe long back but want to add a new post with. Most Indians usually gift these to friends & relatives to spread the joy of festive or special occasions.

So that is going to wrap it up with this special food watermelon-shaped kaaju sweets recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!