Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, green chili stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green Chili Stew is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Green Chili Stew is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have green chili stew using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green Chili Stew:

1. Make ready Beef
2. Prepare 2 tablespoons lard
3. Take 1 pound beef I used sirloin
4. Get To taste salt
5. Make ready To taste ground black pepper
6. Get 1/3 cup flour
7. Prepare Chili
8. Prepare 2 cups chopped New Mexico green chilis
9. Prepare 1-1/2 cup diced potatoes
10. Prepare 1 tablespoons minced garlic
11. Make ready 1 large onion chopped
12. Take 1 teaspoons salt
13. Take 2 cup water
14. Prepare Optional 19th-20th century invention
15. Prepare To taste sour cream

Instructions to make Green Chili Stew:

1. Chop the onion and peppers. Remove the seeds and rib.
2. Slice the beef into cubes. Season the beef with salt and pepper. Heat the lard dredge the beef through the flour. Sear the meat. Move to a pot.
3. The seared meat. Now use the leftover lard to sauté the onion.
4. Add everything to the beef and simmer covered for at least an hour. Stir occasionally because the flour will thicken somewhat and cause it to stick and scorch the pot, or worse yet to burn.
5. Serve I hope you enjoy!!
6. Tip: if you ever have peppers too hot, you can soak the cut peppers with seeds removed, in one part vinegar and two parts water for an hour and drain. Repeat again if still too hot. I used apple cider vinegar to soak mine. Also no matter how much you trust the folks at the farmers market about how hot the peppers are use gloves when handling peppers. My hands are still burning the next day. Well that's all folks for now.

So that is going to wrap this up with this exceptional food green chili stew recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!