Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, seaweed & urad dal pakoras. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Seaweed & Urad Dal Pakoras is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Seaweed & Urad Dal Pakoras is something which I have loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can cook seaweed & urad dal pakoras using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seaweed & Urad Dal Pakoras:
- Get 1/4 cup urad dal (split black gram), soaked for 2 hours (makes 20 small pakoras)
- Prepare 5 small seaweed sheets (You can add more if you wish)
- Get 1 small onion, chopped
- Get 1-2 green chilies, chopped
- Prepare 1 " ginger, grated
- Prepare 2 tbsp. mint-coriander leaves, chopped
- Get to taste salt
- Prepare 1/4 tsp. turmeric powder
- Prepare 1 tbsp. roasted chickpea flour
- Prepare As required oil to deep fry
- Prepare 1 tsp. flaxseed (opt)
- Get 1/2 tsp. garam masala powder
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Instructions to make Seaweed & Urad Dal Pakoras:
- Coarsely grind the soaked dal with very less water. Mix along with the remaining ingredients (except oil) and keep aside for 10-15 minutes.
- Make small equal sized balls. Heat oil in a pan & deep fry them in batches till light golden in colour.
- Drain on a kitchen towel.
- Serve with any chutney as an appetizer or as a tea time snack.
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