Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic brussels sprouts. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Garlic Brussels sprouts is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Garlic Brussels sprouts is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook garlic brussels sprouts using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Garlic Brussels sprouts:

1. Make ready 1 tsp plus 1Tbsp olive oil
2. Get 2 # medium brussels sprouts, trimmed and halved
3. Prepare 2 oz chorizo, diced or ground sirloin
4. Prepare 4 large garlic cloves, minced
5. Prepare 2 tsp paprika
6. Make ready 1/8 tsp salt, black pepper to taste
7. Prepare 1 C chicken broth

Steps to make Garlic Brussels sprouts:

1. In a nonstick skillet over medium heat, heat 1 tsp olive oil. Add the meat and cook for 3 minutes, stirring. Transfer to a plate.
2. Add the remaining 1T olive oil and brussels sprouts to the pan, cut side down. Cook for 3 minutes, without stirring. Stir in the garlic and cook for 1 minute. Stir in paprika, S&P. Add the chicken broth, cover partially and cook for 3 minutes. Stir in the meat. Serve warm.
3. I use bacon instead of chorizo. 8 slices for 2#. This picture is only 1#. I still used same amounts of everything for the 1# of sprouts!

So that’s going to wrap it up for this special food garlic brussels sprouts recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!