Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, korean-style salad with seaweed. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Korean-style Salad with Seaweed is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Korean-style Salad with Seaweed is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook korean-style salad with seaweed using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Korean-style Salad with Seaweed:

1. Make ready 1/2 Sunny lettuce
2. Get 1/2 Cucumber
3. Take 2 table spoon Sesame oil◎
4. Take 1 table spoon Soy sauce◎
5. Make ready 1 tea spoon Grated garlic◎
6. Get 1/2 tea spoon Chinese chicken soup stock◎
7. Prepare White sesame
8. Take Korean seaweed

Steps to make Korean-style Salad with Seaweed:

1. Wash the lettuce and drain well. Tear the lettuce leaves into bite sized pieces. Wash and slice the cucumber.
2. Mix all "◎" ingredients to make Korean-style dressing.
3. Place the lettuce and cucumber into a bowl and mix with the dressing. Tear Korean seaweed into small pieces and sprinkle on the salad together with sesame seeds. Enjoy!

So that’s going to wrap it up with this exceptional food korean-style salad with seaweed recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!