Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, brown rice & seaweed salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brown Rice & Seaweed Salad is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Brown Rice & Seaweed Salad is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brown rice & seaweed salad using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brown Rice & Seaweed Salad:

1. Make ready 1 cup brown/wild rice (I used barley and millet)
2. Make ready 21/2 cups water
3. Make ready 1 cup pumpkin seeds
4. Get 1 Tbsp soy sauce
5. Prepare 1-2 spring onions
6. Make ready 3 Tbsp finely sliced pickled sushi ginger or grated fresh ginger
7. Make ready 3 Tbsp mirin or lemon juice
8. Make ready 1 tsp sesame oil
9. Take 2 Tbsp oil
10. Prepare 1 Tbsp soy sauce,
11. Take salt and pepper
12. Take sliced nori (seaweed sheets)
13. Take Frozen peas (if desired)

Steps to make Brown Rice & Seaweed Salad:

1. Cook your rice or barley (I used a rice cooker)
2. While rice is cooking roast your pumpkin seeds. Once these are roasted transfer to a bowl and pour over the soy sauce, mix and set aside to cool.
3. Cook your peas
4. Combine the mirin or lemon juice, sesame oil, and soy sauce, spring onion
5. Stir all the ingredients into the rice and half the pumpkin seeds. Transfer to a serving dish.
6. Just before serving, stir in most of the pumpkin seeds and half the nori. Scatter the remaining pumpkin seeds and nori over the top of the rice.

So that’s going to wrap it up with this special food brown rice & seaweed salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!