Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, turmeric eggs with shallots and pork belly. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Turmeric eggs with shallots and pork belly is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Turmeric eggs with shallots and pork belly is something that I’ve loved my whole life.

It consists of large chunks of pork belly and boiled eggs slowly braised in coconut juice. Saute until fragrant and lightly brown. Pork and pineapples go wonderfully together.

To get started with this particular recipe, we must prepare a few ingredients. You can cook turmeric eggs with shallots and pork belly using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Turmeric eggs with shallots and pork belly:

1. Make ready eggs
2. Make ready 2 large eggs
3. Take 1/2 tsp turmeric
4. Prepare 1 pinch salt
5. Get 2 tbsp margarine
6. Prepare pork belly and shallots
7. Get 1 large shallot
8. Prepare 1/4 lb pork belly
9. Make ready 1 tsp vegetable oil
10. Take 1/3 tsp ground sage
11. Prepare 1 pinch salt

Cauliflower Fried Rice with Crispy PorkKitchenAid. Transfer eggs to a bowl of ice water and let cool. Carefully peel eggs (they'll be a little wobbly in the center) and slice crosswise ½" thick. Arrange on a platter and top with parsley and shallot mixture.

Instructions to make Turmeric eggs with shallots and pork belly:

1. Cut the pork belly into bite sized pieces. Heat oil in a pan
2. Add the pork belly amd season the pork with sage. Fry stirring occasionally till its starting to get crisp.
3. Slice the shallots thinly add to pork belly. Fry till both are crispy. Put on a paper towel to absorb excessive oil.
4. In a pan melt the margarine add the turmeric and salt.
5. Beat the eggs add to margarine. Stirfry. When done add to a plate with the crispy pork bellies and crispy shallots. Serve hope you enjoy!

Place the pork on a rack in the sink and pour boiling water over the skin. Combine the vegetable oil with the turmeric, black pepper and a teaspoon of salt and rub the mixture all over the meat side of the pork belly. Remove about half of fat from skillet. Add turmeric to your poached eggs to give them a gorgeous golden color with a boost of natural anti-inflammatory benefits. Serve bright turmeric eggs on top of your favorite Paleo toast or veggies!

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