Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut ladoo (indian sweets). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Coconut ladoo (Indian sweets) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Coconut ladoo (Indian sweets) is something which I’ve loved my whole life.

Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make. Watch how to make 'Coconut Ladoo', a very delicious Indian sweet dish recipe by chef Kanak.

To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut ladoo (indian sweets) using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coconut ladoo (Indian sweets):

1. Make ready 1 1/2 cup dessicated coconut and another half cup for rolling the ladoo’s
2. Prepare 1 cup condensed milk
3. Get Pinch cardamon
4. Make ready Food colour of your choice

This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients. Coconut ladoo is a simple and quick sweet recipe made using fresh coconut in the form of round balls and is a perfect instant sweet made for several occasions.

Instructions to make Coconut ladoo (Indian sweets):

1. In a bowl put the dessicated coconut and add d condensed milk and cardamon and mix
2. Divide the mixture into diff bowls and add colour of your choice
3. Shape into balls and roll in dessicated coconut then serve.

Other ladoo or desserts and sweets that should be tried are rava ladoo, badam milk, shrikhand recipe, falooda recipe, lassi recipe, shankarpali. Coconut ladoo using condensed milk are the easiest Diwali sweet that you can make. Coconut ladoo is often made during Indian festive occasions. It is easily available in the frozen section of any Indian grocery store. Condensed milk: It gives the right amount of sweetness.

So that’s going to wrap this up for this special food coconut ladoo (indian sweets) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!