Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, wheat seeded bread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Being A Family Favorite, It Is Made With A Blend Of Enriched Wheat And Whole Wheat Flour. Make Healthy Breakfast With This Nutritious Bread With Your Favorite Toppings. Try Now Find Deals on Seeded Bread in Groceries on Amazon.

Wheat Seeded bread is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Wheat Seeded bread is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have wheat seeded bread using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Wheat Seeded bread:

1. Prepare 1 3/4 th cup wheat flour
2. Take 3/4 th cup plain flour/ maida
3. Prepare 1 , 1/4 tsp yeast
4. Get 1/2 cup warm water
5. Take 1 1/2 tsp sugar
6. Take 1 1/4 tbsp salt
7. Make ready 3 tbsp refined oil
8. Make ready 2 tbsp sunflower seeds
9. Prepare 2 tbsp pumpkin seeds
10. Take 1 , 1/2 tbp watermelon seeds
11. Take 1 tbsp flax seeds
12. Take 1/2 tsp chia seeds
13. Take 1 tbsp poppy seeds
14. Make ready as needed Oil for greasing
15. Make ready As needed Milk for brushing (1tbsp appox)
16. Make ready as required Bread loaf tin

You have the option to make it as a sandwich loaf or a round loaf. Either way, this bread is hard and crusty on the outside and moist on the inside. It works perfectly fine! **note: I've added three different types of seeds here, but you could really add. The Whole Wheat Seeded Loaf is a simple overnight-riser bread that has a lovely spongy crumb and crisp crust, and the sunflower seeds give it a great texture.

Instructions to make Wheat Seeded bread:

1. In a bowl add warm water, sugar and yeast. Mix well and let sit for 10min.
2. Heat a pan and add all seeds and just let it warm up. Transfer into a bowl. Keep 2 spoons of seeds to sprinkle on top.
3. In a big bowl, add both flour, salt, oil and mixed seeds. Add yeast mixture after proofing yeast. (Activated yeast) mix well and add warm water to bind dough. Bind it loose but you can give a shape. Knead it for 7-8min.
4. Then grease your hand with oil and take it into your palm. And tuck the dough. Do it for a min. Then give a rectangle shape and put it into greased tin.
5. Let it rise for 3-4hr. (Because of wheat flour this will take some more time) then give a milk wash to proofed loaf. And sprinkle mix seeds.
6. Preheat oven at 220° C for 10min. And then put the bread loaf to bake for 35min, at 200° C. Then let it set for 15min into oven. And let it cool down for an hour.
7. Remove from tin and cut into slices, and enjoy your treat. 🤗

It's a favorite at home for sandwiches and toast as well as for its no-fuss preparation. Serve Whole Wheat Seeded Loaf Recipe with French style Grilled Vegetables with Cheese Recipe or make it into a sandwich like. This quick bread recipe is the perfect vehicle for both sweet and savory toppings, so try it as avocado toast one day and with honey the next. Store it tightly wrapped, as all the seeds make it a little more apt to dry out than typical whole-wheat breads. I use regular wheat flour and also add pumpkin seeds.

So that’s going to wrap it up for this exceptional food wheat seeded bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!