Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, charmschool luncheon pea salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Charmschool Luncheon Pea Salad is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Charmschool Luncheon Pea Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook charmschool luncheon pea salad using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Charmschool Luncheon Pea Salad:

1. Get 1 packages frozen green peas 16 oz (1 lb)
2. Get 1 tbsp fresh chopped dill (or 2 tsps dry)
3. Get 10-15 cocktail onions halved (depending on size)
4. Prepare 1/2 cup grated sharp cheddar cheese
5. Take 1/4 cup mayonnaise
6. Prepare 1/2 cup watercress leaves
7. Make ready to taste Salt and pepper

Steps to make Charmschool Luncheon Pea Salad:

1. Place peas in a colander & rinse with cool water to de-thaw. Allow to drain and dry for a minute.
2. Combine in a medium mixing bowl all ingredients: peas, mayonnaise, cheese, onions, dill, watercress, garlic powder, salt & pepper. (If peas are still damp pat them dry with a clean cloth before adding.)
3. Gently fold together until well mixed and everything is coated in mayonnaise.
4. Chill for a few hours covered before serving to let the flavors meld together. Keeps for several days in the fridge & great to make ahead.

So that’s going to wrap this up with this special food charmschool luncheon pea salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!