Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mozuku seaweed & cucumber. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mozuku Seaweed & Cucumber is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mozuku Seaweed & Cucumber is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mozuku seaweed & cucumber using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mozuku Seaweed & Cucumber:

1. Get 160 grams Mozuku seaweed ( in vinegar)
2. Get 1 Cucumber
3. Get 1 Ginger juice
4. Make ready 1 Salt
5. Take 1 Soy sauce

Steps to make Mozuku Seaweed & Cucumber:

1. Slice the cucumber into small strips and rub them with salt. When the cucumber strips have wilted, drain the cucumber.
2. Mix the flavoured mozuku seaweed with the cucumber and add the ginger juice. Adjust the taste to your liking with soy sauce.

So that’s going to wrap it up with this exceptional food mozuku seaweed & cucumber recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!