Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mushroom and turmeric pilaf. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mushroom and Turmeric Pilaf is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mushroom and Turmeric Pilaf is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mushroom and turmeric pilaf using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Turmeric Pilaf:

1. Get 1 small shallot, finely chopped
2. Prepare 2 tsp turmeric powder, or to taste
3. Make ready 400 grams mushrooms, finely chopped
4. Make ready 1 cup long grain rice
5. Take 2 garlic cloves, minced
6. Take 2 cup vegetable or chicken stock
7. Take 1 tsp dried rosemary, or to taste
8. Make ready 1 tsp ground ginger, or to taste
9. Make ready 1 salt and pepper

Steps to make Mushroom and Turmeric Pilaf:

1. Heat some oil in a pot over medium high heat. Add shallot and turmeric, fry until the shallot is translucent, then add mushrooms
2. As soon as mushrooms are golden brown, add the uncooked rice and minced garlic. Stir briefly then add the stock
3. Cover the pot and bring to a boil. Add rosemary, ginger, salt and pepper. Reduce heat to low, stir often and add more water if needed
4. When the rice is nearly done and most of the water evaporated (should take 10-15min), take off heat and cover for 10min without removing the lid
5. Serve with cheese if desired. Enjoy :)

So that’s going to wrap this up for this exceptional food mushroom and turmeric pilaf recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!