Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cazuela superior de la estufa, stovetop casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cazuela superior de la estufa, Stovetop Casserole is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cazuela superior de la estufa, Stovetop Casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have cazuela superior de la estufa, stovetop casserole using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cazuela superior de la estufa, Stovetop Casserole:

1. Take 1st wave
2. Take 1 cup sweet peppers multicolored
3. Get 1 large onion chopped
4. Make ready 2 tablespoons minced garlic heeping
5. Prepare 1/2 cup celery
6. Prepare 3 ounces bacon
7. Prepare 1-2/3 pound ground sirloin
8. Make ready 1/2 teaspoon ground black pepper
9. Take 1 teaspoons ground cumin
10. Prepare 1/2 teaspoon dried thyme
11. Make ready 1/2 teaspoon ground sage
12. Get As you go
13. Make ready To taste salt
14. Make ready 2nd wave
15. Get 15 ounces canned diced tomatoes
16. Get 1/2 cup green stuffed olives
17. Get 1 tablespoons capers
18. Take 8 ounces kale
19. Make ready 3rd wave
20. Prepare 2/3 cup raisins
21. Get 29 ounces black beans
22. Prepare 1 cup shredded cheddar cheese, sharp
23. Make ready Garnish
24. Prepare To taste red pepper flakes

Steps to make Cazuela superior de la estufa, Stovetop Casserole:

1. Slice the bacon. Wash the vegetables.
2. Chop the bacon, spices, onions, celery, and peppers, and to the sirloin, in a deep pan. Brown the sirloin mixture.
3. When the onions are translucent add the olives, capers, kale, and tomatoes. Simmer 15-20 minutes.
4. Add the beans and cheese. When simmering add raisins. Simmer 20-25 minutes stirring occasionally.
5. Serve. I served mine with some leftover chalupa bread.

So that’s going to wrap this up for this exceptional food cazuela superior de la estufa, stovetop casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!