Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's hiyashi seaweed salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Here's a quick video showing you how easy it's to make some sushi styled seaweed salad with very little carbs! This seaweed salad is sweet zesty, loaded with minerals and vitamins and delish! A wide variety of hiyashi wakame seaweed salad options are available to you, such as variety, processing type, and cultivation type.

Mike's Hiyashi Seaweed Salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mike's Hiyashi Seaweed Salad is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mike's hiyashi seaweed salad using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Hiyashi Seaweed Salad:

1. Get 1 ounce Dried Wakame Seaweed [whole or cut]
2. Prepare 3 tbsp Rice Vinager [unseasoned]
3. Take 3 tbsp Soy Sauce
4. Get 1 tsp Granulated Sugar
5. Prepare 1/4 tsp Red Pepper Flakes
6. Make ready 2 tbsp Chopped Fresh Cilantro
7. Get 2 tbsp Extra Fine Minced Peeled Cucumbers
8. Get 2 Fine Minced Scallions
9. Get 1 tbsp Sesame Oil
10. Prepare 1 tsp Fine Grated Ginger
11. Make ready 1 tsp Fine Minced Garlic
12. Make ready 1/4 Cup Shredded Carrot
13. Make ready 1 tbsp Toasted Sesame Seeds

I forget where I got this easy recipe from but it's one yummy, fresh, crispy, healthy piece of Asian side dishy goodness! Seaweed salad, also known as hiyashi wakame and goma wakame, is a very popular salad served in sushi bars and Japanese restaurants. It can be found as an appetizer as well as a garnish and has enjoyed success as a cross over ingredient in many types of restaurants serving seafood. Here's a quick video showing you how easy it's to make some sushi styled seaweed salad with very little carbs!

Steps to make Mike's Hiyashi Seaweed Salad:

1. Soak Wakame in warm water and cover for 5 minutes. Drain, rinse then squeeze out excess water in cheese cloth. If Wakame is uncut, cut into 1/2" wide strips.
2. Whisk together vinegar, soy sauce, sesame oil, sugar, pepper flakes, ginger, and garlic in a bowl until sugar is fully dissolved.
3. Add the seaweed, cucumbers, scallions, carrots and cilantro, tossing to combine well. Sprinkle salad with sesame seeds. Enjoy with most any Asian inspired dish!

This seaweed salad is sweet zesty, loaded. This Japanese seaweed salad combines savoury, refreshing, and spicy ingredients and seasonings for an exciting side dish everybody will want to eat. Try a different sort of green leaf salad with our seaweed salad recipe. Not only is seaweed delicious and wondrously simple to prepare, it's also. Hiyashi Wakame Seaweed Salad Ships frozen, CANNOT be cancelled after being processed.

So that is going to wrap it up with this exceptional food mike's hiyashi seaweed salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!