Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cuban pork adobo salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cuban Pork Adobo Salad is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cuban Pork Adobo Salad is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook cuban pork adobo salad using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cuban Pork Adobo Salad:

1. Take 3 lb Pork tenderloin
2. Make ready 8 oz Lemon juice
3. Get 3 clove Garlic minced
4. Prepare 1 tsp Ground cumin
5. Prepare 1 tsp Salt
6. Get 1 tsp Black pepper
7. Make ready 1 can Sliced pineapple
8. Make ready 16 oz Arugula, watercress, assorted baby greens and head lettuce
9. Get 14 1/2 oz Black beans, drained and rinsed
10. Make ready 1 small red onion
11. Make ready 3 tbsp Olive oil
12. Get 1 tsp Honey

Steps to make Cuban Pork Adobo Salad:

1. In a small bowl, whisk lemon juice, garlic,cumin, salt and pepper. Reserve 1/2 cup for dressing, refrigerate. Transfer remaining mixture to plastic bag. Add pork, seal bag and refrigerate for 1/2-1 hour. - - Preheat lightly oil grill to medium heat. Grill porkand pineapple, turning once, until meat temperature is 140-160 - about 8-11 minutes
2. Place green and lettuce on plates, add beans, onion and pork, top with pineapple - - Whisk olive oil and honey into reserved dressing, drizzle on salads

So that is going to wrap this up with this special food cuban pork adobo salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!