Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, wakame seaweed salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Wakame seaweed salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Wakame seaweed salad is something which I have loved my whole life.

Yummy Wakame Seaweed Salad - Wakame Salad - Cooking with Sros. Seaweed Wakame Salad (RECIPE)簡単で美味しいワカメサラダです。 Wakame Seaweed & Cucumber Salad Recipe. Seaweed Wakame Salad (RECIPE)簡単で美味しいワカメサラダです。 This Japanese seaweed salad combines savoury, refreshing, and spicy ingredients and seasonings for an exciting side dish Try a different sort of green leaf salad with our seaweed salad recipe.

To begin with this particular recipe, we must prepare a few components. You can have wakame seaweed salad using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Wakame seaweed salad:

1. Take 20 grams dried wakame seaweed
2. Take 2 tbsp rice vinegar
3. Make ready 3 tbsp light soy sauce
4. Make ready 1 tbsp sesame oil
5. Take 1 1/4 tbsp sugar
6. Take 1 tsp grated ginger (2-3cm)
7. Get 2 clove grated garlic
8. Take 2 tsp sesame seeds
9. Prepare 1 packet Dashi (optional, depends on how fishy your seaweed is)
10. Make ready 1 tsp starch
11. Get 1 tbsp cold water

The seaweed in wakame salad is an edible kelp native to East Asian. Seaweed is healthy and delicious, and it is pretty simple to make your own wakame seaweed salad. With a soy, sesame and chili dressing the crunchy seaweed is a delicious appetizer or snack. Seaweed Salad - Chuka Wakame: I feel cheated.

Instructions to make Wakame seaweed salad:

1. Properly rinse seaweed several times, dunk it in boiling water for a few seconds and rinse again.
2. Grate garlic and ginger and mix all ingredients for dressing (use mortar for a better blend)
3. Pour dressing over seaweed in a pot and simmer on gentle heat for one minute
4. Depending on used seaweed, add sugar / vinegar / soy sauce to taste. For wakame, quantities provided here should be enough, but when I used another, thicker spaghetti-like seaweed, I needed to add 1 tbsp of each and a packet of Dashi (japanese fish stock with glutamane) to get the taste right
5. To thicken sauce, dissolve one teaspoon starch in one tablespoon of COLD water and add to boiling dish. Immediately take off the heat, whisk thoroughly and bring to one more quick boil. Keep whisking during this procedure.
6. Let cool down to room temperature, place in a jar and refrigerate. For better taste let soak for several days
7. Garnish with sesame seeds and sesame oil and serve at room temperature.

You see, I love those little containers of seaweed salad at the grocery store sushi bar. The neon green yummy slivers of seaweed. Wakame (ワカメ), Undaria pinnatifida, is a species of edible seaweed, a type of marine algae, and a sea vegetable. It has a subtly sweet, but distinctive and strong flavour and texture. It is most often served in soups and salads.

So that’s going to wrap it up for this special food wakame seaweed salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!